For a while I've been seeing the Jillian Michaels brownie floating around the internet. First I will say, Jillian I love you. Okay that's been said, now I can say, um your 86 calorie brownie is great and all, except so small! And no protein! Sure if I broke my brownie into 16 pieces instead of 9 bigger ones they would only be 50 calories! But when I want a brownie, I want a damn brownie! So here it is. 100 calorie protein packed brownie that's bigger then 1/16th of a pan!!!!
What you need:
- 1/2 cup cocoa (45g)
- 2 scoops chocolate protein powder (60g)
- 1/2 cup egg whites (4 egg whites)
- 1/2 tsp vanilla
- stevia to taste ( a little goes a long way)
- 1/4 tsp salt, I used pink himalayan
- 2/3 cup 0% greek yogurt (140g)
- 1/2 cup pumpkin (Like me throwing in my fall themed recipes here?)
- 1/4 tsp baking powder
- 1/2 cup chocolate chips. (45g) I used regular old semi sweet, but use dark or whatever you like.
- Preheat oven to 350 degree F.
- Boil some water in a small pot on the stove, with a larger metal bowl overtop. See the picture below.
- Spray 8" pan with non stick spray.
- Mix cocoa, protein powder, baking powder and salt in one bowl.
- Mix the egg white, vanilla, stevia, greek yogurt and pumpkin in another bowl.
- Melt chocolate chips in the bowl over boiling water. You can also do this in the microwave, but you can risk burning the chocolate, plus it cooling too soon before mixing. But do what you like.
- Once the chocolate is melted, turn the burner off and quickly add the egg white, pumpkin, yogurt mix to it. Mix well.
- Now add the cocoa, protein powder mix.
- Pour mixture into pan and spread evenly.
- Bake for 20 minutes. Ever damn brownie recipe will tell you "don't over bake". So check at 15 minutes. Insert a toothpick in the middle and should come out clean, if not it needs more time. But dont go over 20 I'd say. They can be dry from the lack of fat in them.
- Cut into 9 pieces and enjoy!!!
Macros for real sized brownie piece (Sorry JM): Cal 100, Fat 2.3g, Carb 8.5g (half JM's tiny piece I might add), Protein 10.4g, Fiber 2.9g
Sorry it's blurry, but the best picture I took to describe what I'm doing here. Small pot with boiling water, larger sized bowl overtop so the steam from the boiling water is heating the chocolate. This will prevent burning the chocolate.