Summer Spinach Salad

It's been unusually hot here in Alberta for this time of year. So much so we've had raging forest fires, even enough to evacuate a city of 90,000 people. Today is the first time the temperatures are a little cooler and it looks like the possibility of rain.

Yesterday it was hot and sunny and we were doing a potluck at my sisters house for Mother's Day dinner. Since her and I are both vegetarians, it's always the joke about which one of us is bringing the salad. And since it was Mother's Day (read as my day off of cooking) I was putting the least amount of effort in for this one. 

So here is my super easy and health summer spinach salad. I pair this salad with catalina or balsamic dressing. I wrote the balsamic dressing below!

What you need:

  • Bag of spinach
  • 2 cups strawberries, sliced and cut in half
  • 1/4 cup sliced almonds
  • 1/4 cup red onion
  • salad dressing of choice. (See below for recipe)
  1. Mix spinach, strawberries, almonds and onions in a bowl. Set aside until it is being served.
  2. Before serving pour dressing, toss and enjoy!
  3. Say "Wow that was easy and it taste delicious!"

Okay step 3 is optional, but its really that easy! I really like simplicity, especially when it comes to summer food. Nobody likes standing in the kitchen forever when its sunny and hot out!

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Balsamic Dressing:

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 clove of garlic
  • 2 tbsp red onion
  • 1 tsp honey
  • salt and pepper to taste

Mix together in a container with a lid and pour on the salad as much as you'd like. 

What's your go to salad?

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Love, 

Jen